THE GREAT CITRUS BOOK
Juicy sweet oranges... tangy lemons.., strange and wonderful Hong Kong kumquats... the world of citrus fruits is far, far larger than a trip to the average supermarket would lead you to believe.
Now, importers and growers are introducing a world of tasty new delights, and this book is your key to over 100 beautiful fruits, both familiar and exotic, drenched with all the
flavours of the sun.
Marvellous recipes from renowned chef Allen Susser showcase the many uses of citrus in such dishes as Sour Orange Game Hen with Plantain Fritters, Warm Portobello Escabeche with Yuca Mojo, Green Olive, and Shaddock Salad, and Frozen Key Lime Pie, to name just a few.
With over 100 varieties photographed and described as well this is an excellent reference.
Copyright © 2007 The Citrus Centre. All rights reserved.